Cook Your Food Well !

Cooking our food well is just as important as buying, handling and storing food properly. Harmful bacteria that cause food poisoning can be found on raw or undercooked food, esp meat, poultry, seafood, eggs and dairy products.

Heat kills bacteria. You can keep food safe by cooking it thoroughly. Food is properly cooked when it has been heated for a long temperature ( at least 74 deg C) to kill the harmful bacteria that cause foodborne illness.

Food Safety Tips :
Cook Meat Thoroughly
The meat, esp meat patties, should not be pink and the juices should run clear.

Ensure Food is Cooked Evenly Throughout
Turn and move food around when barbequeing to allow the heat to cook the food evenly and throughly.

(Source AVA)